1 cup chopped chives
3 cloves garlic
1/2 tsp salt
1 tsp pepper
1/2 cup parmesan cheese, grated
1/2 cup lemon juice
1/2 cup olive oil
Puree all ingredients but olive oil in food processor until generally combined. Stream in olive oil. Puree until smooth.
Serve on pasta, rice, or on Barley Tomato Risotto.
Freeze leftovers. Keeps really well.
You can also substitute other herbs like basil or parsley instead of chives.
