1 package (8 pieces) breaded chicken cutlets (I used frozen Perdue ones)
8oz. deli ham sliced and cut into thin strips
8oz. swiss cheese, shredded
1 bunch Green onion, chopped
Cook chicken cutlets according to package directions. Once chicken is done, sprinkle ham evenly over cutlets, cover with cheese. Bake for another 10 minutes or until cheese is melted and bubbly. Serve sprinkled with green onion and honey mustard on the side.
Friday, August 30, 2013
Monday, August 19, 2013
1 onion, chopped
1 red pepper, chopped
3 cloves garlic, minced
1 lb ground beef
1/2 tsp Chinese five spice
1/2 bottle Kikkoman Katsu sauce
1/4 cup water
Add to slow cooker, break up meat. Cook on high for 3 hours stirring once to break up ground beef more.
1 head broccoli cut into pieces
Add broccoli on top of meat mixture. steam for 1 more hour.
2 tbsp corn starch
2 tbsp water
2 tbsp sesame oil
1 can sliced water chestnuts, drained
Combine cornstarch and water. Add everything to slow cooker and stir until sauce thickens and broccoli is incorporated.
Serve over rice. Top with chopped green onions.