Monday, August 19, 2013
Slow Cooker Korean Beef
1 onion, chopped
1 red pepper, chopped
3 cloves garlic, minced
1 lb ground beef
1/2 tsp Chinese five spice
1/2 bottle Kikkoman Katsu sauce
1/4 cup water
Add to slow cooker, break up meat. Cook on high for 3 hours stirring once to break up ground beef more.
1 head broccoli cut into pieces
Add broccoli on top of meat mixture. steam for 1 more hour.
2 tbsp corn starch
2 tbsp water
2 tbsp sesame oil
1 can sliced water chestnuts, drained
Combine cornstarch and water. Add everything to slow cooker and stir until sauce thickens and broccoli is incorporated.
Serve over rice. Top with chopped green onions.