These fries are one of our new favorite recipes. We eat them as a side with grilled foods or on their own with spicy ketchup.
4-5 medium potatoes cut into thin wedges, leave the skin on
2 tsp olive oil
1/2 tsp paprika (smoked is best)
1/2 tsp thyme
1 tsp garlic powder
1/4 cup flour
Toss & coat the potatoes in a gallon size ziploc bag with the olive oil. Sprinkle in seasonings and coat them again. Sprinkle flour in bag and gently toss potatoes. The flour will be mostly absorbed by the oil & moisture on the potatoes.
Place potato wedges on large baking stone, making sure they don't touch. Take them out of the bag to put them on the stone. The excess flour will fall to the bottom of the bag.
Bake at 450 degrees for about 20-25 minutes depending on how crispy you'd like them.
Sprinkle with salt. Serve with a bit of sour cream or spicy ketchup.
a little mayo
Mix up with a fork.