Tuesday, January 10, 2012

Spinach Fondue

1/3 cup milk
1/2 cup chardonnay
5 cups shredded mild cheddar or colby jack cheese
2 8oz. packages cream cheese
1 box chopped spinach, thawed & drained
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
2 teaspoon garlic powder
1/2 teaspoon black pepper

In a saucepan over medium heat, slowly warm up all ingredients. Stir (or whisk if necessary) until the sauce is smooth and coats the back of the spoon. Takes about 10-20 minutes. The slower you warm it up, the better chance you have to avoid any graininess.

Serve with bread cubes, veggies, apple slices, meatballs, etc.

Serves 6 meal portions or 12 appetizers portions.