Wednesday, November 30, 2011

Cranberry Coffee Cake

1 cup white whole wheat flour
1 cup raw sugar
1/2 tsp salt
2 cups fresh cranberries
1/2 cup chopped almonds
2 eggs
1/2 cup melted butter
1 tsp orange extract
1/2 tsp almond extract

Preheat oven to 350 degrees.

Combine flour, sugar, and salt in mixing bowl. Add cranberries and almonds. Stir to coat the berries. Add eggs, butter, and extracts. Fold until barely combined.

Spread mixture evenly in greased 9" pie pan or 8"x8" pan.

Bake at 350 degrees for 40-45 minutes- until golden brown on edges and cranberries are bubbling.

Cool before serving.

Freezes well.