6 cups cubed bread, I use the "heels" I saved in the freezer until I had enough to make something with it
2 medium zucchini, sliced 1/4"
2 small eggplant, peeled & cubed
6 small tomatoes, quartered
1/2 cup crumbled feta cheese
3 tablespoons fresh chives, chopped
2 tablespoons parsley, minced
3 cups milk
Arrange bread in 13x9x2" pan with all veggies. Sprinkle with herbs and cheese.
Wisk eggs, milk, salt, & pepper in separate bowl. Pour egg mixture over bread mixture.
Heat oven to 350 degrees. Let mixture sit for 20 minutes before baking. Bake 40 minutes. Let sit for 10 minutes before serving.
Location:Cogswell St,Romulus,United States