1 cup Bob's Red Mill Gluten Free All Purpose Flour
1/4 cup corn starch
1/4 cup flax seed meal
1 1/2 tsp xanthan gum
1/2 tsp salt
1 tsp baking soda
3/4 cup maple syrup
2 tbsp vanilla extract
2 tsp butter flavor
1 cup melted coconut oil
1 cup chocolate chips
Preheat oven to 325 degrees. Combine dry ingredients. Add wet ingredients. Combine into thick dough. Add 1 cup chocolate chips. Drop by big tbsp onto parchment lined cookie sheets. Bake for 15 minutes rotating half way through if using regular oven. No rotaing necessary if using a convection oven. Makes about 18 cookies. Freeze baked cookies for later if you prefer.
